Tuesday, May 5, 2015

Another Meal (Mostly!) From Your Own Yard

I wonder what a restaurant would charge for a wrap with this impressively diverse list of local, organic ingredients:

3 kinds of red and green baby lettuces, curly kale, Swiss chard, spinach, purple radish, and carrot, along with homemade honey mustard.

But this zero-food-miles lunch came from my own backyard! And it is delicious (I should know; I'm eating it right now!). How's your backyard growing?

 

 

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